Frank & Diannah's Arbor Inn
Eclectic fine dining in a warm bistro atmosphere
47 South Bingaman Street, Reading PA 19606
We are hiring! Seeking experienced servers. Call 610-406-0126 for interviews
Wednesday, November 20th
Reservations are highly recommended. We will do our best to accommodate walk-ins. Thank you for your understanding.
Soup: Green split pea with ham (gluten free and dairy free)
Cup: $7.00
Bowl: $9.00
Special Feature: Beer battered Fish and Chips: Served with tartar sauce and lemon. $20.00
Entrees: Includes house salad
Chicken Picatta: Sauteed chicken cutlet with lemon, caper and butter sauce. Served with linguine pasta. $26.00
Blackened Prime Rib 12 oz cut: Topped with shrimp Creole sauce.Served with starch and vegetable of the day. $41.00
Desserts: $9.50 Each
•Almond Cake with berries and whipped cream (gluten free and dairy free cake)
•Coconut Custard Pie
•Pumpkin Cheesecake
•Apple Crumb Pie with Oatmeal crumb topping
•Peanut butter mousse pie with graham cookie crust and chocolate ganache
•Flourless chocolate cake with chocolate sauce and berries
•Ice cream sandwiches $6 each
vanilla bean ice cream sandwiched between chocolate chip cookies (no nuts)
Dinner Menu
Appetizers
*§Grilled Harissa Rubbed Lamb Chops: Served with roasted tomatoes, Za’atar spiced yogurt and flat bread crisps. $16.00
Steamed Clams Monte Carlo: A deconstructed Clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated parmesan cheese and crouton garnish. $14.00
Fried Calamari: Served with spicy rémoulade. $14.00
§Baked Brie: Warm brie cheese (edible washed rind) served with date and orange jam, candied walnuts and croutons. $15.00
Pastas & Stir fries (Includes house salad)
Cacio e Pepe: Bucatini pasta with fresh cracked pepper and Pecorino Calabrese cheese $22.00
Add Grilled chicken: $6.00
Add Shrimp: $8.00
Shrimp Scampi: Herb, garlic and lemon sauce served over angel hair pasta. $24.00
Malaysian Shrimp and Scallops: Sautéed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles. $29.00
Vegetarian style Malaysian stew $21.00
Classic Linguine with Clams: Served with marinara OR white wine and roasted garlic broth. $25.00
Pasta alla Bolognese: A hearty slow cooked meat ragu of veal, beef and pork with mushrooms and rigatoni pasta. $24.00
Fish (Includes house salad and starch and vegetable of the day)
§ Sesame Encrusted Salmon: With sweet and savory Unagi sauce. $31.00
Meat (Includes house salad and starch and vegetable of the day)
*Crisp Seared Duck: Seared duck breast served with a citrus guava and Asian 5 spice glaze. $35.00
*Wiener Schnitzel Holstein: Breaded veal cutlet served with capers and a sunny side up egg*. (Anchovies on request) $28.50
Jager Schnitzel: Breaded veal cutlet served with a wild mushroom cream sauce. $28.50
Veal Milanese: Breaded veal cutlet served with a lemon and caper cream sauce. $28.50
Gypsy Style Wiener Schnitzel: Breaded veal cutlet served with sautéed peppers, onions, tomato, & garlic. $28.50
* Grilled Boneless Rib Eye Steak: 12 oz. cut $35.00
Add garlic and herb roasted mushrooms $4.00
*Filet mignon with Miso butter: Grilled 8 oz. filet mignon served with miso and roasted shallot compound butter. (Gluten free) $41.00
Burger Menu (Available on Thursdays ONLY)
8 oz burger* cooked to order. Includes lettuce, tomato, pickle and french fries. $15.00
Complimentary toppings include: Maximum of 3 toppings. $0.50 for each additional topping
Choice of 1 Cheese: Swiss, cheddar or American
Sauteed onions, sauteed mushrooms, jalapenos
Premium toppings: $1.00 each
Bacon, Blue cheese, sunny side up egg
Try the Peanut butter, jelly and bacon burger! $17.00
PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES IN ORDER FOR US TO BEST ACCOMMODATE YOUR NEEDS.
Please ask your server about daily dessert specials
All dishes are made to order.
A $5.00 plate charge will be added for split-shared entrees
Please notify server of separate checks BEFORE ordering.
An 18% gratuity may be applied to parties of 7 or more as well as separate checks of any size party.
A 3.2% SERVICE FEE WILL BE ADDED TO CREDIT CARD TRANSACTIONS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
§Contains nuts and/or seeds and seed oil.
Specialty Cocktails
Specialty Cocktails
French Martini: Grey Goose vodka, raspberry liquer And pineapple juice.
Uptown Margarita: Cuervo Gold tequila, Grand Marnier, Sour mix and fresh lime.
Saint Petersburg Mule: Skyy vodka, ginger beer and Key lime juice.
Loretto Lemonade: Maker’s Mark Bourbon, triple sec, Sour mix and lemon lime soda.
Presbyterian: Bulleit Rye, ginger ale, club soda.
House Rum Punch: Mango, rum, and tropical juices.
Tropical Storm: Mount Gay Rum, pineapple, Ginger beer.
Espresso Martini: Skyy vodka, Borghetti Espresso liquor, panela syrup.
Finish the night right with one of our specialty coffees.
Non-alcoholic
Pellegrino Sparkling Water and Pellegrino flavored Sodas
Sangria Señorial Non-Alcoholic Sangria flavored soda
Featured Wines Glass / Bottle
White
Villa Brici Pinot Grigio, Slovenia
Pe
Crow Canyon Chardonnay,
California
Satellite by Spy Valley Sauvignon Blanc,
New Zealand
Prost Riesling, Germany
Ricossa Moscato d’ Asti, Italy
Red & Rosé
Oak Grove Merlot, California
Sagelands Riverbed Red, Columbia Valley, WA
(Cabernet, Syrah, Malbec)
Yalumba “Y Series” Shiraz Viognier, Australia
Viña Bujanda Rioja Tempranillo, Spain
Cannonball Cabernet Sauvignon,
California
Sutter Home White Zinfandel, California
Mediterrane Club 44 Rosé, France
Sparkling
Lunetta Prosecco, Italy 187mL
Bottles – Red
Honig Cabernet Sauvignon, Napa Valley, California
Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.
Easton Zinfandel, Amador County, California
Full black cherry and raspberry fruit aromas with a beautiful balance and a big, sumptuous and juicy mouth feel. Also presents complex spicy aromas, with a nice creamy texture derived from 10 months in French oak barrels.
Austin Cabernet Sauvignon, Paso Robles, CA
On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.
Bottles – Sparkling
Lunetta Prosecco, Italy 187mL
Veuve Clicquot Ponsardin, France 375mL
Laurent-Perrier Ultra Brut 750mL
Laurent-Perrier Ultra Brut is a cuvée with no added sugar. A blend of 55% Chardonnay and 45% Pinot Noir, the champagne is very pale and bright in colour. On the nose, fresh aromas of citrus fruits and honeysuckle. The length is characterised by high purity of the palate and a refreshing finish.
Hours
Tuesday -Saturday
Kitchen open from 5pm to 8pm
Call Us 610-406-0126