Posted on Mar 2, 2021
Saturday March 6th
Tonight's Menu additions
Available for dine-in and takeout
Soup
Cup: $7.50
Bowl: $8.50
Quart to go: $16.00
Beef Vegetable with mushrooms and barley
Snacks: $3.50 each
•Beef Empanadas
•Chicken Tinga empanadas
Appetizer: Roasted golden beet and cara cara orange salad wi...