Frank & Diannah's Arbor Inn

We ate there for the first time last evening. The owner Frank was very gracious and made it a point to talk to all of the guests, he made people feel welcome, the atmosphere was comfortable, I'd say this is a casual place offering upscale dining options. We ate on the enclosed patio which was nice and toasty warm with propane heaters. They are following social distancing protocols. We actually sat at the bar which is now a socially distanced high top dining table. The menu had a nice variety of choices and most entrees were priced in the mid $20 range and included some PA Dutch foods unique to this area as well as some more diverse choices not found on other menus locally. Everything is homemade on the premises by the owner's wife Diannah including the rolls. I enjoyed the Malaysian shrimp and scallops with rice noodles and my husband had the jerk Rib eye steak. Both entrees were delicious, the portions were plentiful and the presentation was superb. We normally don't do dessert b...

Outstanding menu and attention to detail. The owner (Frank) spoke to all diners and made sure we were all satisfied with our experience. Having the owner be as enthused about the food and patrons is refreshing. We noted my wife's celiacs GF allergy and immediately were given menu options and alternate prep items to expand the choices. Our dinner was timely, delicious, and served by a very friendly and knowledgeable wait staff. Do yourself the favor and try Frank & Diannah's.

Outside seating was delightful. The hamburger was perfectly prepared medium rare without the annoying drippings running out of the burger.